Recipe: Tasty Chocolate chip cookies

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Chocolate chip cookies. Reviews for: Photos of Best Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

Chocolate chip cookies With a texture that is slightly crispy on the outside and chewy on. There are hundreds of chocolate chip cookies recipes out there. Warning: these chocolate chip cookies require a tall glass of milk. You can have Chocolate chip cookies using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

  1. Prepare of Bahan basah.
  2. You need 225 gr of mentega (1 pack anchor).
  3. You need 100 gr of light brown sugar.
  4. You need 100 gr of castor sugar.
  5. It’s Sejumput of garam (tidak perlu kalo pake slated butter/margarin).
  6. It’s 2 of telur.
  7. Prepare 1 sdt of pasta vanilla.
  8. Prepare of Bahan kering.
  9. Prepare 200 gr of tepung terigu protein rendah (kunci biru).
  10. You need 50 gr of maizena.
  11. Prepare 50 gr of susu bubuk (2 sachet dancow).
  12. You need 1 sdt of baking soda.
  13. You need 1 sdt of baking powder.
  14. It’s 180 gr of oatmil bubuk/almond bubuk/mix.
  15. Prepare of Tambahan.
  16. Prepare 150 gr of chocolate chips/coklat batang cincang/coklat compound.
  17. Prepare 150 gr of almond panggang cincang.

Watch me make them from start to finish in my own kitchen These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.

Chocolate chip cookies instructions

  1. Mixer bahan basah kecuali telur hingga lembut.
  2. Masukkan telur satu per satu ke adonan basah hingga lembut.
  3. Masukan bahan kering dengan cara diayak dan masukkan juga tepung oatmil/almond tanpa diayak. Aduk dengan spatula hingga tercampur (jangan over mixing).
  4. Masukkan bahan tambahan (choco chips, almond sangrai) dan aduk hingga tercampur.
  5. Adonan yang dihasilkan padat dan tidak lengket. Sebaiknya masukkan dalam kulkas 30 men.
  6. Bentuk bulat adonan lalu agak dipipihkan (adonan nanti tidak terlalu spreading).
  7. Panggang di suhu 150 C (over sudah di preheat).

Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the Margarine causes cookies that spread wafer-thin, but regular, room temperature butter gives you. Super soft, chewy, and studded with chocolate! I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. What makes this the Best Chocolate Chip Cookie recipe, you might ask?

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